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    a b c d e f g h i j k l m n o p q r s t u v w x y z 0-9

          NewYork

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          Whitsons Culinary Group Food Service Worker in Roosevelt New York United States

          Food Service Worker
          City: Roosevelt

          State: New York

          Requirements/Qualifications (Education): • High school graduate or equivalent.
          • Ability to speak and read English in order to understand and perform job assignments.
          • Must possess strong math skills
          • Experience cashiering
          • Computer Knowledge required
          • Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling.
          • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
          • Always present a positive and professional image.
          Job Description: • Assists in preparing of food.
          • Serves meals to students and staff.
          • Performs cleaning duties, including sweeping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
          • Brews coffee, fills beverage machines, sets up hot and/or cold food area.
          • Delivers, when necessary, food to staff, students and catering events.
          • Prepares and serve food according to menus.
          • Perform cashier duties when necessary
          • Attends all mandatory in-service programs.
          • Supports the goals, objective and mission statement set forth by Whitsons.
          • Performs all other duties as assigned

          Work School schedule ranging from 6 am - 2 pm

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