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Deer Park, NY, US
$50,000 - $60,000
- End Job Detail Box ->- Job Description ->Restaurant Kitchen Manager - Casual DiningDescription
As one of the strongest Casual Dining chains in the country, we believe in having a good time. We strive to provide the best customer service for every patron that walks into one of our restaurants. Our diverse menu features quality meals, all made from scratch, ranging from steaks to seafood. But the success of our restaurants can''t be attributed to our food alone; without a talented management staff we would not be where we are today.
We arecurrently seeking aKitchen Manager on Long Island for our Deer Park location. On top of an outstanding compensation package, we offer excellent quality of life. This person should have an abundance of energy and not be afraid to tackle new challenges.
* 4+ years of current Full Service RestaurantKitchen Manager experience
* High volume background; must have experience managing restaurants doing over $3 million in sales
* Strong leadership, communication, and organizational skills
* Ability to increase sales and build rapport in the community
* Hands-on with hiring, training, and developing hourly employees
* Excellent work ethic and drive to succeed
If you would like to be considered for this position immediately, email your resume and three professional references email@example.com.
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* 401K Plan
* Paid Vacation
* Long Term Disability
* Short Term Disability
* Life Insurance
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