Auxiliary Services Corporation of SUNY Cortland 1687 FPW / Production in Cortland, New York
1687 FPW / Production
Off Broadway Bistro
Computing skills to make cash change, take inventory, create # of pieces for a portion by performing adding, subtracting, multiplication and division
Ability to read product labels, recipes and safety instructions
Ability to interact with customers, coworkers and vendors in a diplomatic manner
Ability to work effectively as a team member
Ability to perform routine tasks that are directed to the work station.
Lift 10 lb. routinely
Stand for entire shift
Stoop, bend, push, pull throughout a shift
Lift 30 lb. occasionally
Take proper food and equipment temperatures.
Takes ownership for the work station utilizing student employee support.
Responsible for courteous serving and safe preparation of food and beverages.
Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume. Prepare food for batch production following order, portion control and recipe. Uses a variety of equipment including ditodean, robotcoup, steamer, slicer, mixer, kettle and labeling machine. Assist with counting inventory and recording product on hand. Inspects holding items for presentation and quality and removes if found past the prime shelf life or expiration.
Performs projects such as deep cleaning, organizing, and stocking.
Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors, equipment including break down an reassembly periodically. Uses commercial strength chemicals to clean, sanitize and polish. Removes trash. May secure facilities at the end of service.
Sun & Mon 4pm - 12am; Tue, Wed off; Thu 10am - 2pm (Rotisserie); Fri & Sat 930am - 430pm