Auxiliary Services Corporation of SUNY Cortland 1687 FPW / Production in Cortland, New York

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1687 FPW / Production

posted 7/11/2017

Type

Full time

Unit

Off Broadway Bistro

Duties

Skills

Computing skills to make cash change, take inventory, create # of pieces for a portion by performing adding, subtracting, multiplication and division

Ability to read product labels, recipes and safety instructions

Ability to interact with customers, coworkers and vendors in a diplomatic manner

Ability to work effectively as a team member

Ability to perform routine tasks that are directed to the work station.

Physical

Lift 10 lb. routinely

Stand for entire shift

Stoop, bend, push, pull throughout a shift

Lift 30 lb. occasionally

Duties

Take proper food and equipment temperatures.

Takes ownership for the work station utilizing student employee support.

Responsible for courteous serving and safe preparation of food and beverages.

Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume. Prepare food for batch production following order, portion control and recipe. Uses a variety of equipment including ditodean, robotcoup, steamer, slicer, mixer, kettle and labeling machine. Assist with counting inventory and recording product on hand. Inspects holding items for presentation and quality and removes if found past the prime shelf life or expiration.

Performs projects such as deep cleaning, organizing, and stocking.

Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors, equipment including break down an reassembly periodically. Uses commercial strength chemicals to clean, sanitize and polish. Removes trash. May secure facilities at the end of service.

Schedule

Sun & Mon 4pm - 12am; Tue, Wed off; Thu 10am - 2pm (Rotisserie); Fri & Sat 930am - 430pm